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Halal Beef with Peppers. Mix together soy sauce, stock, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat.

Ever since Ramadan, I’ve been in the habit of making soups with whatever is growing and seasonal. Last year I grew potatoes in pots and it was going great until the potatoes really began to grow underneath (the greens had already come out beautifully on top) and the squirrels realized there was something to be found below- after that, I had very few potatoes to work with and a better understanding and appreciation for those golden little balls of starchy goodness. Making this soup with them is one of my favorites ever.